by Mary Tomzack | Jul 5, 2019 | Blog
I knew Chick-fil-A was on to something when I read that its first unit in NYC, Manhattan was attracting huge lines of customers. If you’ve been in NYC recently you know that there are about ten food options per block and New Yorkers can be pretty jaded with so many...
by Mary Tomzack | Jul 24, 2018 | Blog
When I first talked with Drew Sutton in April of 2016, he had signed up with the Jersey Mike’s Sub franchise to open three stores in Texas. Because of the huge leap from a baseball career to owning and managing sandwich shops, this was a major decision for the...
by Mary Tomzack | Jun 6, 2018 | Blog
The International Franchise Expo (IFE) just concluded in New York City last week where I conducted three workshops for those interested in the various issues involved in franchising. It’s easy to get excited when you’re serious about buying into a franchise business...
by Mary Tomzack | Apr 26, 2017 | Blog
The U.S. service business sector is becoming increasingly important, both in the business-to-business(B2B) and the business-to-consumer (B2C) segments. And so it goes for franchises also where service franchises often sell faster than product franchises, the old...
by Mary Tomzack | Feb 28, 2017 | Blog
I never expected to read about the importance and value of McDonald’s in Peggy Noonan’s year end (2016) column which I saw online but perhaps was first published in the Wall Street Journal. It was entitled “Shining a Light on ‘Back Row’ America” and talked about a...
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